Stations

Unique additions to compliment your customized cruise priced per passenger.

Roast Tenderloin

(Chef carved)

Au Jus and Horseradish Sauce, Mayonnaise and 5 Grain Mustard, Sliced Tomato and Red Onion, Assorted Breads and Rolls

Roast Turkey (Chef carved)

Cranberry Relish, Sliced Tomato, Mayonnaise, Home Style Gravy, Assorted Mini Breads and Rolls

Pasta (Chef attended)

Penne and Cheese Tortellini, Marinara A La Vodka, and Pesto Sauce, Petite Meatballs, Grated Parmesan, Red Pepper Flakes,Garlic Toast and Mini Rolls

Slider (Chef attended)

Mini Burgers, Pulled Pork, Tomato and Shredded Lettuce, Chipotle Mayonnaise and Ketchup, American and Swiss Cheese,Sliced Red Onion

Asian

Pot Stickers (pork, and shrimp), Mini Thai Spring Rolls, Chicken Long Rice (Cellophane noodles), Dim Sum Shaomai,Shredded Kalua Pork

Southwest

Mini Tacos and Soft Tortillas (fish, chicken or beef), Guacamole and Sour Cream, Pico de Gallo and Tomatillo Salsa, Diced Tomato and Shredded Lettuce, Spanish Rice, Refried Beans, Carnitas (marinated pork tips)

Antipasto

Assorted Olives, Cheeses, Dried Salamis, Roasted and Fried Peppers, Caponata, Fresh Fruit, Artisan Breads

Raw Bar

Freshly Shucked Little Neck Clams, Oysters, and Iced Chilled Shrimp
Priced to market by the piece

Viennese Table

Assorted Mini Pastries, Eclairs, Cannolis, Cream Puffs, Fresh Fruit, Mini Cheesecake Bars, Chocolate Cups Filled
with White and Dark Chocolate Mousse, Brownies, and Assorted Bar Cookies

All Prices Subject to 22% Gratuity and 6.35% Sales Tax Menus and Prices Subject to Change

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness