Hors D’oeuvres

A selection of Hors D’oeuvres can be added to enhance any package.
Minimum of 50 per selection

Phyllo Pastries filled with Spinach and Feta Cheese
Stuffed Mushrooms with Herb Cheese
Petite Swedish Meatballs
Vegetable Spring Rolls w/Hot Mustard and Sweet and Sour
Plum Tomato Bruschetta on Garlic Crostini w/Grated Romano
Cheese Puffs
Hawaiian Chicken Kabobs
Teriyaki Beef Kabobs
Mini Quiche Lorraine
Egg Rolls with Hot Mustard Sauce
Mini Franks wrapped in Puff Pastry
Asian Dumplings (50 pieces)
Bacon Wrapped Scallops
Smoked Salmon on English Cucumber with Caviar
Beef Tenderloin Canapés with Caramelized Onion and Horseradish Sauce
Prosciutto wrapped Asparagus with Provolone and Fig Jam
Iced Shrimp with Spiced Cocktail Sauce(50 pieces)

Cheese and Fruit Table (40 person minimum)

Vermont Cheddar, Peppered Jack, Italian Sharp, Strawberries, Assorted Melon Balls
Presented with Assorted Crackers

Lady Kate Crudité Table (40 person minimum)

Baked Brie w/Raspberry Preserve, Vermont Cheddar, Peppered Jack, Wisconsin Blue
Melon Balls, Strawberries, Marinated Grilled Vegetables, Dipping Sauces, and Assorted
Crackers, Crostini, and Pita Chips

All prices are subject to 22%”Administrative Service Charge and 6.35% CT. Sales

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness