Dinner Menu

Entertain your guests with a full array of choice beverages during your cruise.
Lady Katharine Cruises offers several levels of beverage service to please every taste and desire.
Please inquire about options with our Event Coordinators.

Sample Menu

Chicken Marsala

Lightly Pounded Chicken Breast
Sautéed in a Marsala Mushroom Sauce

Chicken Farci

Boneless Breast Stuffed with Cranberry and Herb Stuffing,
Lightly Glazed with Sauce Supreme

Lady Katharine Aubergine

Baked Eggplant Cutlets, Panko Crusted, Layered with Ricotta
Cheese & Marinara Sauce

Beef Tips Bourguignon

Braised Beef Marinated in Cabernet,
Shallots & Peppercorns

Rosemary Pork Loin

Thinly Sliced and Smothered
with a Savory Port Wine Sauce

Filet of Sole Piccata

Oven Sautéed in a Lemon White Wine
Finished with Capers

Salmon Filet

Oven Baked with a Lemon, Dill, and Butter Glaze

Prime Rib of Beef

Certified Angus Beef, Slow Roasted and
Carved Lean to Order. Hot Au Jus and Creamy Horseradish Served on the Side

Baked Stuffed Shrimp

Stuffed with a Shrimp and Crabmeat Stuffing
Clarified Butter and Lemon

Pasta Selection

Choice of Penne, Rotini or Farfalle / Marinara Buttered / Primavera / Alfredo /
Sundried Tomatoes and Fresh Basil / A La Vodka


Vegetable Medley
Broccoli and Cauliflower Florettes
Orange Glazed Carrots
Green Beans Almondine


Red Bliss Roasted Potatoes
Rice Pilaf
Baked Potato


Tossed Green Salad

With House Vinaigrette

Sonoma Salad

Baby Greens Tossed with Balsamic Vinaigrette

Crisp Romaine Caesar Salad

Center Cut Romaine, Chopped and Tossed with House Made Garlic Anchovy Dressing, Parmesan and Croutons

Lady Katharine Signature Salad

Baby Field Greens Garnished with Crumbled Goat Cheese, Toasted Almonds and Seasonal Fruit Tossed with Balsamic Vinaigrette


Cheesecake w/cherry topping
Bread pudding topped with freshly whipped cream
Assorted cookies and our famous “Lady Kate” Brownies

Additional Dessert Items can be added at $4.00 per person

All Menu’s Include Coffee, Tea and Iced Tea

All prices are subject to 22% Service Charge and 6.35% CT Sales

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness