Menu ☰
Sample Menu

Entertain your guests with a full array of choice beverages during your cruise. Lady Katharine Cruises offers several levels of beverage service to please every taste and desire.
Please inquire about options with our Event Coorindators.

 

Sample Menu

Chicken Francaise

Tender Breast of Chicken Lightly Pounded Thin and Sautéed using a
Classic Recipe of Shallots, Lemon Butter and White Wine

Chicken Marsala

Chicken Breast Lightly Pounded “Scaloppini Style”
and Sautéed in a Marsala Mushroom Sauce

Chicken Farci

Boneless Breast Stuffed with Cranberry and Aromatic Stuffing,
Lightly Glazed with Sauce Supreme

Lady Katharine Aubergine

Baked Eggplant Cutlets, Panko Crusted, Layered with Ricotta
Cheese & Marinara Sauce

Beef Tips Bourguignon

Braised Melt-In-Your-Mouth Beef Marinated in Cabernet,
Shallots & Peppercorns

Pork Loin Rosemary

Roasted to Perfection, Thinly Sliced and Accented
with a Savory Port Wine Sauce

Filet of Sole Piccata

Ocean Fresh, Sautéed to a Golden Finish in a Lemony White Wine
Sauce with Capers

Salmon Filet

Baked with a Lemon Dill Butter Glaze

Prime Rib of Beef

Our Famous, Certified Angus Beef is Slow Roasted and
Carved Lean to Order. Hot Au Jus and Creamy Horseradish Served Aside

Baked Stuffed Shrimp

Stuffed with a Shrimp/Crabmeat Stuffing Kissed with Clarified
Butter and Lemon

 

Pasta Selection

Choice of Penne, Rotini or Farfalle / Marinara Buttered / Primavera / Alfredo /
Sundried Tomatoes and Fresh Basil / A La Vodka

 

Vegetables

Vegetable Medley / Broccoli and Cauliflower Florettes
Orange Glazed Carrots / Green Beans Almondine
Red Bliss Roasted Potatoes / Rice Pilaf / Baked Potato

 

Salad

Tossed Green Salad

With House Vinaigrette

Sonoma Salad

Baby Lettuces Tossed with Balsamic Vinaigrette

Crisp Romaine Caesar Salad

Center Cut Romaine, Chopped and Tossed with House Made Garlic Anchovy Dressing, Parmesan and Croutons

Lady Katharine Signature Salad

Baby Field Greens Garnished with Crumbled Goat Cheese, Toasted Almonds and Seasonal Fruit Tossed with Balsamic Vinaigrette

 

Hors D’oeuvres

A selection of Hors D’oeuvres can be added to enhance any package.
Minimum of 50 per selection

Phyllo Pastries filled with Spinach and Feta Cheese
Stuffed Mushrooms with Herb Cheese
Petite Swedish Meatballs
Vegetable Spring Rolls w/Hot Mustard and Sweet and Sour
Plum Tomato Bruschetta on Garlic Crostini w/Grated Romano
Cheese Puffs
Hawaiian Chicken Kabobs
Teriyaki Beef Kabobs
Mini Quiche Lorraine
Egg Rolls with Hot Mustard Sauce
Mini Franks wrapped in Puff Pastry
Asian Dumplings (50 pieces)
Bacon Wrapped Scallops
Smoked Salmon on English Cucumber with Caviar
Beef Tenderloin Canapés with Caramelized Onion and Horseradish Sauce
Prosciutto wrapped Asparagus with Provolone and Fig Jam
Iced Shrimp with Spiced Cocktail Sauce(50 pieces)

 

Cheese and Fruit Table (40 person minimum)

Vermont Cheddar, Peppered Jack, Italian Sharp, Strawberries, Assorted Melon Balls
Presented with Assorted Crackers

 

Lady Kate Crudité Table (40 person minimum)

Baked Brie w/Raspberry Preserve, Vermont Cheddar, Peppered Jack, Wisconsin Blue
Melon Balls, Strawberries, Marinated Grilled Vegetables, Dipping Sauces, and Assorted
Crackers, Crostini, and Pita Chips

Desserts

Cheesecake w/cherry topping
Bread pudding topped with freshly whipped cream
Assorted cookies and our famous “Lady Kate” Brownies

Additional Dessert Item can be added at $4.00 per person

All Menu’s Include Coffee, Tea and Iced Tea

Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of foodborne illness

Subject to 22% Service Charge and 6.35% Sales Tax.
Thoroughly cooking meats, poultry, seafood,
shellfish, or eggs reduces the risk of foodborne illness

Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of foodborne illness