New Years Eve 12-31-2017 (1)

December 31, 2017

It’s back ~ New Year’s Eve on the Connecticut River!  Celebrate the New Year in style aboard the luxury yacht “Mystique” with the best seat in the house –  Murder Mystery, Fireworks, Sumptuous Buffet Dinner, Open Premium Bar, Party Favors, Continental Breakfast and more!

6:30 PM: Boarding begins at Charter Oak Landing, Hartford

7:00 PM – 8:00 pm:   Captain’s Cocktail Hour (Dockside): Chef’s choice of butlered Hors D’oeuvres, Cheese and Fruit platter, Cash Bar

8:00 – Midnight:  Open Premium Bar

8:30 PM:   Murder Mystery Show Begins

9:00 PM:  Set Sail, Buffet Dinner served

Midnight:  First Night Fireworks (weather permitting) with Champagne Toast followed by Continental Breakfast offerings (Mini Bagels, Danish Pastries, Coffee and Tea). Masquerade Masks and New Year’s Eve Celebration supplies provided.

Overnight Hotel Accommodations Available at:

The Best Western Hotel – 185 Brainard Road, Hartford, 06114 (860) 525-1000

Choice of two (2) Queen beds or one (1) King bed

Free Full Breakfast Buffet 6:00 AM – 10:00 AM New Year’s Day and Free Shuttle Service To and From Charter Oak Landing

Hotel Only $113.85 (Includes Tax)

Cruise Only $177.66 per person (includes boarding fee and tax)

Cruise and Hotel package Single – $291.51 (Includes All Fees and Taxes)

Cruise and Hotel per Couple – $469.17

 

 

 

 

 

 

 

Rate:
$177.66 per person 
Time:
6:30 PM - 1:00 AM
Depart from:
Charter Oak Landing
105 Reserve Road, Hartford
Prices are per person, and do not include departure fee or sales tax. Reservations are non-refundable, rescheduling is restricted. Menus and prices are subject to change.

 

-Chef's choice of butlered Hors D'oeuvres including Scallops Wrapped in Bacon, Homemade Tomato Basil Bruschetta, Cheese and Fruit platter

     *****

-Filet Mignon with a Port Wine Mushroom Demi-Glace

-Chicken Breast with Cranberry Stuffing                  

-Tailipa with Crab and Shrimp Stuffing and Lobster Sauce

-Baked Penne Pasta with Parmesan

-Roasted Seasonal Vegetables

-Rolls with butter, Salad

     *****

-Champagne toast at midnight

-Continental assortment of breakfast sweets,fresh fruit, coffee and tea at midnight

-Assorted Desserts

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness