New Years Eve 15

 

December 31, 2016

It’s back ~ New Year’s Eve on the Connecticut River!  Make your reservations now and ring in the New Year with the best seat in the house –  Murder Mystery, Fireworks, Sumptuous Buffet Dinner and more!

Cruise Only – $175.00 per person (includes gratuity, boarding fee and tax)

7:00 PM – 8:00 pm:   Captain’s Cocktail Hour (Dockside): Chef’s choice of butlered Hors D’oeuvres, Cheese and Fruit platter, Cash Bar

8:00 – Midnight:  Open Premium Bar

8:30 PM:   Show Begins

9:00 PM:  Set Sail, Buffet Dinner served

Midnight:  First Night Fireworks (weather permitting) with Champagne Toast followed by Continental Breakfast offerings (Mini Bagels, Danish Pastries, Coffee and Tea). Masquerade Masks and New Year’s Eve Celebration supplies provided.

**OVERNIGHT PACKAGE**   

 Room rate ~ $136.85 per couple (including tax)

BEST WESTERN Hartford Hotel & Suites

185 Brainard Road, Hartford CT 06114

Phone: 860/525-1000

Check in: 3:00 PM (12/31)  Check Out: Noon (1/1)

–        Room with two (2) Queen beds

–        Room with one (1) King Bed and one (1) Queen sofa bed

–        Room with one (1) Queen Bed and one (1) Queen sofa bed

Complimentary shuttle service to and from ship to hotel and free continental deluxe breakfast buffet served including eggs, bacon or sausage, freshly made pancakes, cereals, assorted breakfast breads, fresh fruit, yogurt, juice, coffee, tea, milk and more.

Package Price; Cruise and Hotel: $486.85 per couple (Includes gratuity, boarding fees and taxes)

 

 

 

 

Time:
6:30 PM - 1:00 AM
Depart from:
Charter Oak Landing
105 Reserve Road, Hartford
Prices are per person, and do not include departure fee or sales tax. Reservations are non-refundable, rescheduling is restricted. Menus and prices are subject to change.

 

-Chef's choice of butlered Hors D'oeuvres including Scallops Wrapped in Bacon, Homemade Tomato Basil Bruschetta, Cheese and Fruit platter

     *****

-Filet Mignon with a Port Wine Mushroom Demi-Glace

-Chicken Breast with Cranberry Stuffing                  

-Tailipa with Crab and Shrimp Stuffing and Lobster Sauce

-Baked Penne Pasta with Parmesan

-Roasted Seasonal Vegetables

-Rolls with butter, Salad

     *****

-Champagne toast at midnight

-Continental assortment of breakfast sweets,fresh fruit, coffee and tea at midnight

-Assorted Desserts

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness