New Years Eve 12-31-2017 (1)

December 31, 2017 – SOLD OUT!


Due to extreme ice conditions on the Connecticut River, the NYE cruise will take place DOCKSIDE at Harbor Park Landing, 80 Harbor Dr., Middletown NOT in Hartford. All onboard events (except fireworks) will take place as scheduled. Please see schedule below.

It’s back ~ New Year’s Eve on the Connecticut River!  Celebrate the New Year in style aboard the luxury yacht “Mystique” with the best seat in the house –  Murder Mystery, Sumptuous Buffet Dinner, Open Premium Bar, Party Favors, Continental Breakfast and more!

6:30 PM: Boarding begins at Harbor Park Landing, 80 Harbor Dr., Middletown

7:00 PM – 8:00 pm:   Captain’s Cocktail Hour (Dockside): Chef’s choice of butlered Hors D’oeuvres, Cheese and Fruit platter, Cash Bar

8:00 – Midnight:  Open Premium Bar

8:30 PM:   Murder Mystery Show Begins

9:00 PM:  Buffet Dinner served

Midnight:  Champagne Toast followed by Continental Breakfast offerings (Mini Bagels, Danish Pastries, Coffee and Tea). Masquerade Masks and New Year’s Eve Celebration supplies provided.

Overnight Hotel Accommodations Available at:

The Best Western Hotel – 185 Brainard Road, Hartford, 06114 (860) 525-1000

Choice of two (2) Queen beds or one (1) King bed

Free Full Breakfast Buffet 6:00 AM – 10:00 AM New Year’s Day and Free Shuttle Service To and From Harbor Park Landing – BUS WILL DEPART FROM HOTEL LOBBY AT 6:00 PM PROMPT.

Hotel Only $113.85 (Includes Tax)

Cruise Only $177.66 per person (includes boarding fee and tax)

Cruise and Hotel package Single – $291.51 (Includes All Fees and Taxes)

Cruise and Hotel per Couple – $469.17








$177.66 per person 
6:30 PM - 1:00 AM
Depart from:
Harbor Park Landing
80 Harbor Drive Middletown, CT 06457
Prices are per person, and do not include departure fee or sales tax. Reservations are non-refundable, rescheduling is restricted. Menus and prices are subject to change.


-Chef's choice of butlered Hors D'oeuvres including Scallops Wrapped in Bacon, Homemade Tomato Basil Bruschetta, Cheese and Fruit platter


-Seasonal fresh vegetables


-Pasta asiago with asparagus, sun-dried tomatoes, smoked ham in an asiago cheese    sauce
-Chicken Marsala
-Tenderloin tips with Port wine Demi glaze
-Baked stuff sole with shrimp and crab meat stuffing
Dessert ~  Vanilla bean cupcakes with champagne butter cream, Chocolate pot de crème, Cookies and brownies


-Champagne toast at midnight

-Continental assortment of breakfast sweets, fresh fruit, coffee and tea at midnight

-Assorted Desserts

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness