Menu ☰
Luncheons

We do offer additional selections and are happy to customize any menu to suit your special needs or dietary restrictions.

Deli Luncheon

This selection is available for private events of 100 or more only

Freshly Sliced Deli Meat Platters Assorted Rolls
Relish/Condiment Tray of Lettuce, Tomato, Individual Bags of Chips
Sliced Red Onion and Cheese
Potato Salad or Cole Slaw
Pasta Salad
Assorted Cookies or Brownies

 

Market Lunch

Cheese and Cracker Display (Available upon Boarding)
Condiment Platter of Pickles, Marinated
Assorted Gourmet Sandwiches on
Mushrooms, Cheeses and Sliced Tomatoes
Freshly Baked Rolls
Individual Bags of Chips
Three Green Salad Tossed with Balsamic
Assorted Italian Cookies or Our Custardy Bread
Vinaigrette
Pudding w/Freshly Whipped Cream
Red Bliss Potato Salad or Cole Slaw

 

Mediterranean Luncheon

Arugula or Caesar Salad
Marinated Mushrooms, Roasted Peppers, and Marinated Artichokes
Gazpacho with additional self-serve ingredients and Crostini
Assortment of Facaccia Sandwiches
Tiramisu or Fresh Fruit Medley Marinated with Non-Alcoholic Liquor
Penne with Chicken Puttanesca

 

The Executive Luncheon

Cheese and Cracker Display (Available Upon Boarding)
Lady Katharine Signature Salad Accented
w/Crumbled Goat Cheese, Toasted Almonds, Seasonal Fruit &Tossed w/Balsamic Vinaigrette
Carved Beef Tenderloin or Turkey
Grilled Asparagus Spears Drizzled w/a
Lemony Vinaigrette
Oven Roasted Potatoes
Rolls and Butter

Our Famous Custardy Bread Pudding w/Freshly
Whipped Cream or Assorted Cookies and Brownies

All Menu’s Include Coffee, Tea and Iced Tea

Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of foodborne illness

 

All prices are subject to 22% Administrative Service Charge and 6.35% CT Sales
Thoroughly cooking meats, poultry, seafood,
shellfish or eggs reduces the risk of foodborne illness