Menu ☰

Dinner Menu

Entertain your guests with a full array of choice beverages during your cruise.
Lady Katharine Cruises offers several levels of beverage service to please every taste and desire.
Please inquire about options with our Event Coordinators.


Sample Menu

Chicken Marsala

Chicken Breast Lightly Pounded “Scaloppini Style”
and Sautéed in a Marsala Mushroom Sauce

Chicken Farci

Boneless Breast Stuffed with Cranberry and Aromatic Stuffing,
Lightly Glazed with Sauce Supreme

Lady Katharine Aubergine

Baked Eggplant Cutlets, Panko Crusted, Layered with Ricotta
Cheese & Marinara Sauce

Beef Tips Bourguignon

Braised Melt-In-Your-Mouth Beef Marinated in Cabernet,
Shallots & Peppercorns

Pork Loin Rosemary

Roasted to Perfection, Thinly Sliced and Accented
with a Savory Port Wine Sauce

Filet of Sole Piccata

Ocean Fresh, Sautéed to a Golden Finish in a Lemony White Wine
Sauce with Capers

Salmon Filet

Baked with a Lemon Dill Butter Glaze

Prime Rib of Beef

Our Famous, Certified Angus Beef is Slow Roasted and
Carved Lean to Order. Hot Au Jus and Creamy Horseradish Served Aside

Baked Stuffed Shrimp

Stuffed with a Shrimp/Crabmeat Stuffing Kissed with Clarified
Butter and Lemon


Pasta Selection

Choice of Penne, Rotini or Farfalle / Marinara Buttered / Primavera / Alfredo /
Sundried Tomatoes and Fresh Basil / A La Vodka



Vegetable Medley / Broccoli and Cauliflower Florettes
Orange Glazed Carrots / Green Beans Almondine
Red Bliss Roasted Potatoes / Rice Pilaf / Baked Potato



Tossed Green Salad

With House Vinaigrette

Sonoma Salad

Baby Lettuces Tossed with Balsamic Vinaigrette

Crisp Romaine Caesar Salad

Center Cut Romaine, Chopped and Tossed with House Made Garlic Anchovy Dressing, Parmesan and Croutons

Lady Katharine Signature Salad

Baby Field Greens Garnished with Crumbled Goat Cheese, Toasted Almonds and Seasonal Fruit Tossed with Balsamic Vinaigrette



Cheesecake w/cherry topping
Bread pudding topped with freshly whipped cream
Assorted cookies and our famous “Lady Kate” Brownies

Additional Dessert Item can be added at $4.00 per person

All Menu’s Include Coffee, Tea and Iced Tea

Thoroughly cooking meats, poultry, seafood, shellfish,
or eggs reduces the risk of foodborne illness

All prices are subject to 22% Administrative Service Charge and 6.35% CT Sales
Thoroughly cooking meats, poultry, seafood,
shellfish, or eggs reduces the risk of foodborne illness